Refined French cuisine

in the comfort of our home

Chef’s Table at Cooma is not just a private restaurant, it’s our home.

Cooma is a country house in the countryside around Antrim, Northern Ireland. It lies on top of Ladyhill, 20 minutes northwest of Belfast and 50 minutes from the North Coast. It has magnificent views of Lough Neagh, the Mourne and the Sperrin Mountains and has beautiful gardens and woodlands where we grow vegetables and fruits and keep bees. “Cooma” is aboriginal for “place overlooking water”.

We cook what we grow…

We go back to the foundations of hospitality: to give our guests a unique and personal experience, the same as in a classy restaurant but without the formality of it.

We do everything ourselves, without any staff. Filip, a Belgian Michelin-star trained Chef de Cuisine with more than 25 years experience in high-end creative French cuisine, cooks what RoseAnna grows in the gardens, we both serve our guests and even the ever-changing wine list is a collection of bottles we like.

About Us

Chef’s Table at Cooma is a partnership of love and passion, run by RoseAnna & Filip

What we do

Eat, drink, enjoy…
a gastronomic delight at the best table in the house

RESERVATIONS

For all information, bookings for Chef’s Table at Cooma, for our wine and cooking courses, and for availability of our Ballycastle beach apartment please contact us:

Open for lunch and dinner by booking only. Please allow three to four hours for your experience with us.
Young adults, 16 and over, are welcome but will be served the same menu.